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garden-in-a-bag: cilantro Cilantro is becoming a regular addition to all kinds of dishes and is found in everything from Mexican to Chinese food. A member of the carrot family, Cilantro grows slowly and steadily, allowing you to continue harvesting the leaves. Allow the flowers to go to seed and harvest them for use as the spice Coriander. Two different culinary uses from one plant! Expect your seeds to germinate in 7-10 days with leaves ready to harvest about 8 weeks later. Available in organic chives, feathery dill, basil, greek oregano, mini tomato, thank-you viola, cilantro, lavender, sage and mint. |
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